Tillamook County Creamery Association

Award-winning cheeses made at our farmer-owned co-op since 1909

Helvetia Creamery

Aged Swiss Alpine cheeses made from the milk of our Brown Swiss cows

La Mariposa

Handcrafted international-style raw cow cheese

Fraga Farmstead Creamery

Farmstead organic fresh and raw goat cheese

Mama Terra Micro Creamery

Handmade fresh chevre farmstead goat cheeses from Nubian dairy goats

Rogue Creamery

Organic, award-winning handmade blue and cheddar cheese from cow and goat milk since 1933

Crushpad Creamery

Fresh and aged organic cow’s milk cheeses that pair great with wine

Nestucca Bay Creamery

Farmstead fresh and aged cheeses from pastured cows

Rivers Edge Chèvre

International & national award-winning farmstead goat cheese

Beaver Classic Creamery

Produced by food science students using milk from the OSU dairy

The Salty Goat

Artisanal farmstead goat cheese, specializing in chevre, feta, and bloomy rind cheeses

Umapine Creamery

Farmstead fresh and aged cheeses and milk from pastured cows

Walla Walla Cheese Company

Artisan cheese, milk, ice cream, and butter from local cows

Yafa Cheese Co.

Handcrafted labneh

Face Rock Creamery

Award-winning artisan cheese made on the Oregon Coast

Don Froylan Creamery

Handmade natural, authentic Mexican cheese

Briar Rose Creamery

Award-winning, distinctive cow’s milk cheeses handmade in Dundee

TMK Creamery + Distillery

Transparent farm to table dairy products specializing in award-winning fresh and aged cheeses and whey spirits