This region is known for its natural wonders – from the deepest lake in North American to a world-class fishing and rafting river, excitement is around every turn. And the cheese is no different – adventurous cheese awaits.
By George Farm
Oak Leaf Creamery
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Ancient Greeks and Romans were the first to turn cheesemaking into a fine art. Larger Roman houses even had a special kitchen, called a careale, just for making cheese.
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