Willamette Valley

With its temperate climates and rich volcanic soil, this region produces some of the finest crops, so it’s no surprise the cheesemakers in the area also create delicious cheese. From Chèvre to Mozzarella, these artisan cheesemakers won’t disappoint.

Ochoa’s Queseria

Handmade authentic, natural Mexican-style cheese

Briar Rose Creamery

Artisan fresh and aged goat and cow cheese

Ferns’ Edge Goat Dairy

Farmstead artisan soft and aged goat cheese

La Mariposa

Handcrafted international-style raw cow cheese

Willamette Valley Cheese Company

Classic European-style cow cheese