Inspired by a sense of place FOR OVER 80 YEARS, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue Valley to create award winning handmade blue and cheddar cheese from cow and goat milk. Rogue uses USDA certified organic whole milk to make its internationally-acclaimed, gourmet blue cheese, which comes from the Rogue Creamery organic dairy located along the banks of the rugged and scenic Rogue River.
Visit our Cheese Shop in Central Point, OR (hours and location at right) or shop RogueCreamery.com for individual cheeses and Gift Boxes that can be shipped anywhere in the USA!
Contact
541.665.1155
Visit website
311 North Front St. Central Point, OR 97502
Hours of operation
Monday thru Friday: 9 a.m. – 5 p.m. Saturday: 9am - 6pm Sunday: 11 a.m. – 5 p.m.
Cheesemaking philosophy
“People might be surprised at the level of thought, effort and soul that goes into what we make. Our daily mission is to make some of the world’s best hand-made cheese, which means I’m one proud individual. The biggest benefit of making cheese here is the recognition in the community.”
—Jason Garcia