Crushpad Creamery

Fresh and aged goat and cow cheese to go with wine

By George Farm

Farmstead grass-fed cow cheese

Umapine Creamery

Farmstead fresh and aged cheeses from pastured cows

Rogue Creamery

Organic, award-winning handmade blue and cheddar cheese from cow and goat milk since 1933

Ferns’ Edge Goat Dairy

Farmstead artisan soft and aged goat cheese

Oak Leaf Creamery

Raw goat milk cheeses

Nestucca Bay Creamery

Farmstead fresh & aged cheeses from pastured cows

Fraga Farm Goat Cheese

Farmstead organic fresh and raw goat cheese

Face Rock Creamery

Gourmet handmade cow cheese

Rivers Edge Chèvre

Sustainable farmstead national & international award winning goat cheese

Tillamook Cheese

Naturally aged, award-winning cheddar and other cow cheese

Oregon State Creamery

Beaver Classic is produced by food science students using milk from the OSU dairy

Ochoa’s Queseria in Albany

Handmade authentic, natural Mexican-style cheese

La Mariposa

Handcrafted international-style raw cow cheese

TMK Creamery

Transparent farm to table dairy products specializing in fresh and aged cheeses

Briar Rose Creamery

Artisan fresh and aged goat and cow cheese

Portland Creamery

Artisan goat cheese

Willamette Valley Cheese Company

Classic European-style cow cheese

Ochoa’s Queseria in Salem

Handmade authentic, natural Mexican-style cheese

Goldin Artisan Goat Cheese

Farmstead artisan rustic French-style goat cheese

Walla Walla Cheese Company

Cheeses made from local cows!