Inspired by a sense of place FOR OVER 80 YEARS, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue Valley to create award winning handmade blue and cheddar cheese from cow and goat milk. Rogue uses USDA certified organic whole milk to make its internationally-acclaimed, gourmet blue cheese, which comes from the Rogue Creamery organic dairy located along the banks of the rugged and scenic Rogue River.


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311 North Front St. Central Point, OR 97502

Hours of operation

Monday thru Friday: 9 a.m. – 5 p.m. Saturday: 9am - 6pm Sunday: 11 a.m. – 5 p.m.

Cheesemaking philosophy

“People might be surprised at the level of thought, effort and soul that goes into what we make. Our daily mission is to make some of the world’s best hand-made cheese, which means I’m one proud individual. The biggest benefit of making cheese here is the recognition in the community.”
—Jason Garcia