Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world.
The experience affirmed what he’d been taught all along: handmade is better.
Contact
503-894-8136
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1632 NW Thurman St. Portland, OR 97209
Hours of operation
Monday - Thursday 11 am to 9 pm Friday 11 am to 10 pm Saturday 9 am to 10 pm Sunday 9 am to 9 pm
Lunch: Monday-Friday 11-3 Brunch: Saturday & Sunday 9-3 Happy Hour: Daily 3-5 pm Dinner: Sunday-Thursday 5-9 pm, Friday & Saturday 5-10 pm