PO Box 202 Williams, OR 97544

Cheesemaking philosophy

“For us it’s about the animals 100 percent. Sometimes it feels strange taking credit for our cheese, because it truly comes from them. So much comes together to make this product, from our family involvement to the feed and genetics. Farmstead cheesemaking is truly a lifestyle, and our cheese reflects that process from beginning to end.”
—Gabe & Robin Clouser