Bandon Oregon has been home to cheese making since the 1800’s. According to Eileen at the city Museum there were 10 cheese makers in the area during the 1880’s. Since then, a series of fires and other troubles has repeatedly removed the cheesemaking industry from Bandon. But the cheesemakers always come back!

In 2011, citizens teamed up with the city to reclaim an old property and bring cheesemaking back to Bandon -- again! The developers utilized local staff wherever possible, and there was high community involvement in the building and now the operation of the factory. The name of the factory? Face Rock Creamery.

Whether you're stopping in for lunch, grabbing a quick snack, or picking up provisions for your beach adventure, we've got something delicious waiting for you.

Enjoy cheese made fresh right here in Bandon. Savor deli favorites like hearty sandwiches and fresh-made sides, perfect for a sit-down meal or something on the go.

Nestled in the coastal town of Bandon, Oregon, Face Rock Creamery was founded with a simple mission: to craft premium cheese using time-honored techniques, high-quality ingredients, and local milk straight from the fertile Coquille Valley and Oregon's Willamette Valley.

We opened our doors in 2013, building on a legacy of cheesemaking in this region and breathing new life into Bandon’s long-standing dairy tradition. Our name comes from a local sea stack, Face Rock, which watches over the shore, is a symbol of our deep roots in this place we call home.

From Grass to Curds
Great cheese starts with great milk and we’re proud to source ours from local farms in the Coquille and Willamette Valleys. These lush, fertile regions provide nutrient-rich grasslands that produce exceptional milk, the essential ingredient in every batch of our handcrafted cheese.

Crafted with Purpose
At Face Rock, we believe in keeping it simple and doing it right. That means no artificial ingredients or fillers just real milk, salt, culture, and time. Our cheeses are made in small batches with hands-on care and a passion for the craft. From our award-winning cheddars to fresh curds and seasonal specialties, every product reflects our commitment to quality and flavor.