Cheesemaker Education Day Registration

Cheesemaker Education Day RegistrationKatie Bray2023-01-09T14:31:15-08:00

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Saturday, Jan. 24 Conference Ticket Type:

Cheesemaker Owner/Employee $40

General Admission $95

PCC-DBII Conference Attendee

OSU Food Science Student (ID required)

Other Student (ID required) $20

Speaker/Sponsor

Tickets include all educational sessions, a light breakfast, lunch, and the afternoon cheese reception.

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Friday, Jan. 23 Affinage Workshop Ticket Type:

General Admission ($40)

PCC-DBII Conference Attendee

OSU Food Science Student (ID required)

Speaker/Sponsor

Affinage workshop with Eric Meredith of Fromaginary. Tickets include workshop and a sack lunch.

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I'd like to attend a casual dinner with the group Friday evening (there may be a nominal charge for non-DBII attendees depending on head count)*

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Did You Know?

After the fall of the Roman Empire, innovative monks were responsible for inventing some of the classic varieties of cheese we know today. According to the British Cheese Board, Britain has approximately 700 distinct local cheeses.

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