Cheesemaker Education Day Registration

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Saturday Conference Ticket Type:

Cheesemaker Owner/Employee $40

General Admission $95

Student (student ID required, OSU food science get free code from Brandon Riesgaard) $20

Speaker/Sponsor

Tickets include all educational sessions, a light breakfast, lunch, and the afternoon cheese reception.

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Please enter a number from 1 to 20.

Friday Hands-On Cheesemaking Workshop on OSU Campus, Jan. 23, $50 (limited to 35 ppl)

Price: $50.00

Affinage workshop with Eric Meredith of Fromaginary

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