Fern’s Edge Dairy is a farmstead, artisan goat dairy committed to organic and sustainable practices. The dairy produces unique soft cheeses and raw bottled milk, and will be offering raw milk aged and bloomy rind cheese in the near future. For updates, visit Fern's Edge Dairy's Facebook page: http://wwwfacebook.com/fernsedgedairy


Visit website

39456 Hwy 58 Lowell, OR 97452

Hours of operation

By appointment only. Call ahead for tours.

Cheesemaking philosophy

“We are committed to creating nourishing dairy products that are handmade in small batches, uniquely crafted and locally produced - ensuring quality, freshness and a wonderful taste. Fern’s Edge uses all organic practices and certified feeds as well as biodynamic methods in managing our animals and in working the land as we strive to foster sustainability and enhance our daily rhythm with the Earth.”
– Shari Reyna