Cheesemaking Philosophy

“We are committed to creating nourishing dairy products that are handmade in small batches, uniquely crafted and locally produced — ensuring quality, freshness and a wonderful taste.  Fern’s Edge uses all organic practices and certified feeds as well as biodynamic methods in managing our animals and in working the land as we strive to foster sustainability and enhance our daily rhythm with the Earth.”

– Shari Reyna