Oregon Cheese Festival – March 18 & 19, 2016 – Rogue Creamery, Central Point

2016-OCFest-03

Purchase festival tickets here

Purchase tickets to the Cheesemakers Dinner here

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Oregon-inspired culinary events, including a farmer’s market-style artisan food and wine festival, will kick off with the Cheesemakers Dinner @ the Oregon Cheese Festival March 18th, 2016.

At the festival on Saturday March 19th from 10 A.M. – 5 P.M., thousands of visitors will sample cow, sheep, and goat cheese from Oregon creameries, including Briar Rose, By George, Face Rock, Fern’s Edge, La Mariposa, Mama Terra, Oak Leaf, Ochoa’s, OSU, Pholia, Portland Creamery, Rivers Edge, Rogue, Tillamook, and Umapine.

Specialty food vendors include ALMA Chocolates, Branson’s Chocolates, Buttercloud Bakery, Coquette Bakery, Gary West Smoked Meat, G.G. Sugarplum Bakeshop, Gone Rogue Fusion Spices, Harry and David, Homemade Confections, Lillie Belle Chocolates, Our Favorite Foods, USA Pears, Sherry’s Pasta, Shibui, Vintner’s Kitchen, Wagon Trail Foods, and Wilderness Poets.

Beverage vendors include 30 Brix, 2Hawk, Agate Ridge, Apple Outlaw, Belle Fiore, Caprice, Clear Creek,
Cliff Creek, Devitt, DRY Soda, Hard Times, Hot Lips Soda, Immortal Spirits, Jaxon, Klamath Basin, LaBrasseur, Ledger David, Naked, Planktown, Rogue Ales, Serra Vineyards, Sierra Nevada, Wandering Aengus, Willamette Valley Vineyards