O.S. Creamery

Artisan cheese made in the tradition of alpine cheeses from Europe

Beaver Classic is produced and marketed by food science students using milk from the OSU dairy. The creamery mission is to train future dairy professionals in the production of safe and wholesome dairy products.

Contact

541.737.3038
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Oregon State University
Department of Food Science, Wiegand Hall Corvallis, OR 97331