2525 Allison Lane
Newberg, OR 97132
Breakfast: 6:30 am - 10:30 am
Luncheon: 11:30 am - 2:00 pm
Dinner: 5:30 pm- 9:00 pm
Weekend Brunch: 9:00 am - 2:00 pm
Want to be featured on the Oregon Cheese Trail? Click here.
Ancient Greeks and Romans were the first to turn cheesemaking into a fine art. Larger Roman houses even had a special kitchen, called a careale, just for making cheese.
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