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Ancient Heritage Dairy

Cheesemaker Philosophy “We see cheesemaking as very creative and exciting. It starts with the animals and...

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Briar Rose Creamery

Cheesemaker Philosophy “When my hands are in a warm vat of curd, I realize this is what it’s all about. ...

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Fairview Farm Goat Dairy

Cheesemaking Information “Cheese is the intersection of art, food, history and agriculture.  It’s so...

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Ferns’ Edge Goat Dairy

Cheesemaking Philosophy “We are committed to creating nourishing dairy products that are handmade in small...

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Fraga Farm Goat Cheese

Cheesemaking Philosophy “When I’m making the cheese, I always try to have positive energy.  I think...

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Goldin Artisan Goat Cheese

Cheesemaking Philosophy “As a child I lived in France, surrounded by the best rustic cheeses.  When I came...

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Juniper Grove Farm

Cheesemaking Philosophy “All I need to keep me going every day is one satisfying moment.  A voicemail from...

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La Mariposa

Cheesemaking Philosophy “I moved here from Argentina, where I learned cheesemaking from my father.  Today...

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Mama Terra Micro Creamery

Cheesemaking Philosophy “For us it’s about the animals 100%.  Sometimes it feels strange taking...

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Oak Leaf Creamery

Cheesemaker Philosophy “Since 2005, Oak Leaf Creamery has hand-crafted artisan cheeses with raw and...

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Ochoa’s Queseria Creamery

Cheesemaker Profile Ochoa’s Queseria Creamery produces authentic Mexican style cheeses in Albany, Oregon...

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Pholia Farm

Cheesemaking Philosophy “Our days as cheesemakers are pretty reliably satisfying, because we’re...

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Rivers Edge Chevre

Cheesemaking Philosophy “As a former chef at the Sylvia Hotel in Newport, creative cheesemaking indulges my...

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Rogue Creamery

Cheesemaking Philosophy “People might be surprised at the level of thought, effort and soul that goes into...

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Tillamook County Creamery

Cheesemaking Philosophy “Every day at Tillamook is a good day; we go home at night knowing we made the best...

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Tumalo Farms

Cheesemaking Philosophy “I left the computer industry and always had cheese making on the top of my list of...

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Willamette Valley Cheese

Cheesemaking Philosophy “I come from a dairy background, working with my dad and brother milking...

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