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Oregon Cheeses Win at National Awards

Rogue Creamery comes home with six of Oregon’s 13 ribbons Portland, Ore. – August 1, 2016 – Oregon artisan, farmstead, and specialty cheese makers took home top honors in two categories and Rogue Creamery won an impressive six ribbons during the American Cheese Society’s 2016 Annual Cheese Competition. The awards were announced July 29 at […]

12th Annual Oregon Cheese Festival

For more info contact: Francis Plowman, 541-665-1155 ext. #123 Email: fplowman@roguecreamery.com or, Emily Hurworth, 541-665-1155 ext. #142 Email: ehurworth@roguecreamery.com www.roguecreamery.com or www.oregoncheeseguild.com 12th annual Oregon Cheese Festival March 19th 2016 @ Rogue Creamery 311 North Front St (HWY. 99), Central Point, OR Friday, March 18th – Dinner Central Point, OR (3/17/16) – Oregon-inspired culinary events, […]

Four Oregon Cheeses Take Home Medals at the 2015 World Cheese Awards

Four Oregon cheeses took home medals, including one coveted “Super Gold” at the 2015 World Cheese Awards, which took place this past weekend in Birmingham, England.  The winners from Oregon are: Chaumine from Goldin Artisan Goat Cheese (Molalla) – Super Gold Goata from Ferns’ Edge Goat Dairy (Lowell) – Gold Lorelei from Briar Rose Creamery […]

The Wedge 2015 recap and reviews

On Saturday, October 3, the Oregon Cheese Guild hosted the annual Wedge cheese festival and gave Oregonians a chance to taste cheese and wine, meet cheesemakers, and ask their burning cheese-related questions! Here’s a taste of what you missed if you weren’t there: Many journalists were also in attendance, among them PDX Monthly and The Beacon. Check […]

Oregon Cheeses Win at National Awards

Seven creameries come home with 19 ribbons, including eight firsts. Oregon artisan, farmstead, and specialty cheese makers placed among the top states in the nation for the number of honors awarded during the American Cheese Society’s 2015 Annual Cheese Competition, winning a total of 19 ribbons, including eight first place recognitions. The awards were announced […]

Portland Celebrates Cheese on October 3

Taste and Buy Oregon Artisan and Farmstead Cheeses Direct from the Cheesemaker at The Wedge Join more than 20 cheesemakers from Oregon and beyond at The Wedge, a farmers market-style event featuring the largest selection of Oregon cheese you can find, served alongside foods and beverages that taste great with it. Sample and purchase local, […]

Oregon Cheese Guild Names First Executive Director

Portland, OR (February 2015) – The Oregon Cheese Guild has selected Katie Bray as the first executive director of the association, which represents the interests of artisan creameries throughout the state. Bray brings more than 15 years of experience in collaborative marketing, the last ten of which have been dedicated to Oregon’s artisanal food and […]

Any Way You Slice It – Oregon Cheese is a Winner

Oregon cheesemakers received 20 awards, including seven first place recognitions at the American Cheese Society’s Annual Cheese Competition last week.

The contest took place during the society’s 30th annual conference, “In a Dairy State of Mind” held July 31- August 4 in Madison, Wisconsin.

Rivers Edge Chevre’s Humbug Mountain awarded Best USA Cheese at worlds largest cheese competition

Rivers Edge Chevre of Logsden, Oregon was awarded “Best USA Cheese” on July 30th at the International Cheese Awards, the worlds largest cheese competition. The competition was established in 1897 and this year received a record 4,286 entries from 27 countries. The International Cheese awards are held as part of the Nantwich Agricultural Society’s annual […]

9th Annual Oregon Cheese Festival

The 9th Annual Oregon Cheese Festival returns to the historic Rogue Creamery in Central Point on Saturday, March 16 2013 from 10 a.m. to 5 p.m.  Meet the cheesemakers and taste cheese and other handcrafted foods from southern Oregon and beyond! For a full list of producers and events, click here.